Ingredients:

ROMANICO Extra Virgin
Olive Oil:               1 Cup
Plain Yogurt:        1 Cup
Flour:                     3 Cups
Sugar:                   2 Cups
Eggs:                     5
Baking Powder:   3 tablespoons
Walnuts:                25

Recipe:

1. Spread ROMANICO Extra Virgin Olive Oil on the cake pan.

2. Mix flour, baking powder, sugar in the bowl and make a hollow in the center.

3. Mix eggs and yogurt in a small bowl and pour them into the hollow of Step 1

4. Add ROMANICO Extra Virgin Olive Oil into the bowl and mix all together.

5. Pour the half of mixture of step 3 into the cake pan and Add walnuts over the mixture.

6. Pour the other half of mixture into the cake pan.

7. Cook in the oven at 350 F for 35 minutes.
Catalan Gourmet                  Artisanal Foods without the Artisanal Price                           AGROLES USA, INC
Catalan Cake