Recipe: 1. Mix 1 tablespoon of vinegar and 4 tablespoons of ROMANICO Extra Virgin Olive Oil. 2. Add another 1 tablespoon of vinegar and 4 tablespoons of ROMANICO Extra Virgin Olive Oil into the step 1 and Stir. 3. Add the last 1 tablespoon of vinegar and 4 tablespoons of ROMANICO Extra Virgin Olive Oil into the step 2. 3. Stir step 3 very well and Add salt, chopped parsley, mustard, diced egg, shopped onions and radish. 4. Blend all with a hand blender. Enjoy the sauce with fish in any style: baked, boiled, grilled, or steamed. |
Ingredients: For 8 people ROMANICO Extra Virgin Olive Oil: 12 tablespoons Vinegar: 3 tablespoons Egg: 1 (hard boiled) Onion: 1 small size Radish: 1 Mustard: a little Parsley: a little Black Pepper: a little Salt: a little |
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