ROMANICO ORGANIC 16 Fl oz (500 ml)
ROMANICO ESENCIA 16 Fl oz (500 ml)
The utmost care and
protection of the
environment during
growing and harvest,
carried through to the mill
and the bottling. An
extraordinary extra virgin
olive oil, first cold press .
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protection of the
environment during
growing and harvest,
carried through to the mill
and the bottling. An
extraordinary extra virgin
olive oil, first cold press .
Go Shopping
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Produced in Modena and
aged in oak barrels previously
used for Priorat wines. The
vinegar has dark caramel
color and equilibrium between
sweetness and acidity. It is the
best option to complement our
olive oils.
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aged in oak barrels previously
used for Priorat wines. The
vinegar has dark caramel
color and equilibrium between
sweetness and acidity. It is the
best option to complement our
olive oils.
Go Shopping
ROMANICO 16 Fl oz (500 ml)
Olive Oils, first cold
press. A delicate green
colour with a fruity
aroma.The best choice
for cooking, frying and
also the preparation
of desserts.
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press. A delicate green
colour with a fruity
aroma.The best choice
for cooking, frying and
also the preparation
of desserts.
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ROMANICO ARBEQUINA OLIVES
6.9 oz. (195g)
6.9 oz. (195g)
Arbequina olives with
only water and salt.
The process time is
unique ingredient used
in their preparation.
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only water and salt.
The process time is
unique ingredient used
in their preparation.
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ROMANICO 3.2 quarts oz (3 L)
ROMANICOSPANISH LARGUETA
ALMONDS 4.6oz. (130g)
ALMONDS 4.6oz. (130g)
ROMANICO in 3 L tin.
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| AGROLES USA, INC |
Catalan Gourmet Artisanal Foods without the Artisanal Price AGROLES USA, INC
ROMANICO SPANISH MARCONA
ALMONDS 4.6oz. (130g)
ALMONDS 4.6oz. (130g)
Roasted with ROMANICO extra
virgin olive oil lightly salted. A
first class treat. These special
almonds are only grown in the
northeast of Spain. Go Shopping
virgin olive oil lightly salted. A
first class treat. These special
almonds are only grown in the
northeast of Spain. Go Shopping
Gold Medal At London Great Taste
Awards 2006
Awards 2006
TAGORNAR 16 Fl oz (500 ml)
This unique Extra Virgin
Olive Oil is produced in
Argentina in La Rioja
region. Made with
Arbequina, Frantoio and
Barnea. The Arbequina
brings the fruity taste.
The Barnea adds
sweetness and spiciness.
Olive Oil is produced in
Argentina in La Rioja
region. Made with
Arbequina, Frantoio and
Barnea. The Arbequina
brings the fruity taste.
The Barnea adds
sweetness and spiciness.
Organic Arbequina Olives
combine with Extra Virgin
Olive Oil and Aromatic
herbs. Fruity taste, with
apple notes. Very low
calories and a part of the
healthy Mediterranean diet.
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combine with Extra Virgin
Olive Oil and Aromatic
herbs. Fruity taste, with
apple notes. Very low
calories and a part of the
healthy Mediterranean diet.
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Black Organic Aragon Olives
combined with Extra Virgin
Olive Oil and aromatic herbs.
The olives used are mature
and give sweetness to this
tasty paste of olives.
Very low calories a part of
the healthy Mediterranean
diet. Go Shopping
combined with Extra Virgin
Olive Oil and aromatic herbs.
The olives used are mature
and give sweetness to this
tasty paste of olives.
Very low calories a part of
the healthy Mediterranean
diet. Go Shopping
ROMANICO ORGANIC PATE of
GREEN OLIVES 5 oz (140 gr)
GREEN OLIVES 5 oz (140 gr)
ROMANICO ORGANIC PATE of
BLACK OLIVES 5 oz (140 gr)
BLACK OLIVES 5 oz (140 gr)
ROMANICO BALSAMIC VINEGAR
16 Fl oz (500 ml)
16 Fl oz (500 ml)
ROMANICO 5.3 quarts oz (5 L)
ROMANICO in 5 L
Carafes
Carafes
ROMANICO GARNACHA VINEGAR
8 Fl oz (250 ml)
8 Fl oz (250 ml)
The Garnacha grape ripens late,
so needs hot, dry conditions such
of Spain and in the south of
France. Produced in the region of
Priorato in Catalonia, Spain,
using exclusively the red grapes
of the Garnacha variety and it is
aged in oak barrels for more than
7 years.
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so needs hot, dry conditions such
of Spain and in the south of
France. Produced in the region of
Priorato in Catalonia, Spain,
using exclusively the red grapes
of the Garnacha variety and it is
aged in oak barrels for more than
7 years.
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An extraordinary Extra
Virgin Olive Oil from
Southern Spain, ideal
for general purpose
restaurant needs. This
greenish olive oil has a
very low acidity and is
well balanced.
Virgin Olive Oil from
Southern Spain, ideal
for general purpose
restaurant needs. This
greenish olive oil has a
very low acidity and is
well balanced.
ROMANICO GARNACHA VINEGAR
16 Fl oz (500 ml)
16 Fl oz (500 ml)
ROMANICO BALSAMIC VINEGAR
16 Fl oz (500 ml)
16 Fl oz (500 ml)
ROMANICO GRANACHA
VINEGAR in 5 L.
VINEGAR in 5 L.
ROMANICO
BALSAMIC VINEGAR
in 5 L.
BALSAMIC VINEGAR
in 5 L.
This outstanding olive oil
of sweet and fruity taste
is made with the
Arbequina and Verdiell
varieties, obtained from
the centenary olive trees
that grow in the Mas del
Senyor estate.
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of sweet and fruity taste
is made with the
Arbequina and Verdiell
varieties, obtained from
the centenary olive trees
that grow in the Mas del
Senyor estate.
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The contest winner for the
best Arbequina extra virgin
olive oil, first cold press in
Spain, selected annually by a
prestigious tasting panel.
Full-bodied with an intense
fruity aroma.
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best Arbequina extra virgin
olive oil, first cold press in
Spain, selected annually by a
prestigious tasting panel.
Full-bodied with an intense
fruity aroma.
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OLEA PICUAL 5.3 quarts oz (5 L)
VALLE DE LA PUERTA 16 Fl oz (500 ml)
Roasted with ROMANICO
extra virgin olive oil lightly
salted. The alomonds are
referred to as the queen
almonds. Go Shopping
extra virgin olive oil lightly
salted. The alomonds are
referred to as the queen
almonds. Go Shopping
LA DALIA PIMENTON Hot
1 3/4 Lb. (800 gr.)
1 3/4 Lb. (800 gr.)
LA DALIA PIMENTON Sweet
1 3/4 Lb. (800 gr.)
1 3/4 Lb. (800 gr.)
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