Mono-varietal 100 % from ORGANIC ARBEQUINA olives
“This straightforward oil has an aroma of apples, lemons
and nuts followed by a nuttier flavor with some light
bitterness and pepper.” By Judy Ridgway’s, author of
Best Olive Oil Buys Round the World
Buy per bottle
“This straightforward oil has an aroma of apples, lemons
and nuts followed by a nuttier flavor with some light
bitterness and pepper.” By Judy Ridgway’s, author of
Best Olive Oil Buys Round the World
Buy per bottle
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ROMANICO 16 Fl oz (500 ml)
EXTRA VIRGIN Olive Oil - Cold Extraction
Les Garrigues, North east of SPAIN
EXTRA VIRGIN Olive Oil - Cold Extraction
Les Garrigues, North east of SPAIN
Mono-varietal 100 % from ARBEQUINA olives
“Nuts, then wet grass and herbs followed by a
touch of lemon start the aromas of this excellent
oil. This is followed by light citrus fruits and more
herbs with sorrel and watercress. Quite strong
pepper kicks in and out leaving a long herby and
lemon aftertaste.” By Judy Ridgway’s, author of
Best Olive Oil Buys Round the World where
ROMANICO is rated 4.5/5 among the best 100 oils
Buy per bottle
“Nuts, then wet grass and herbs followed by a
touch of lemon start the aromas of this excellent
oil. This is followed by light citrus fruits and more
herbs with sorrel and watercress. Quite strong
pepper kicks in and out leaving a long herby and
lemon aftertaste.” By Judy Ridgway’s, author of
Best Olive Oil Buys Round the World where
ROMANICO is rated 4.5/5 among the best 100 oils
Buy per bottle
Made in the traditional manner. Water, salt, and time are
Arbequina olives. No preservatives are used. Ideal for
snack or salad complement.
These are probably the smallest olives in the world.
They are hand picked. Only the best fruits are selected
for table use.
Buy per jar
Arbequina olives. No preservatives are used. Ideal for
snack or salad complement.
These are probably the smallest olives in the world.
They are hand picked. Only the best fruits are selected
for table use.
Buy per jar
ROMANICO MARCONA ALMONDS
Fried in Extra Virgin Olive Oil - 4.6 Oz (130 gr.)
Les Garrigues, North east of SPAIN
Fried in Extra Virgin Olive Oil - 4.6 Oz (130 gr.)
Les Garrigues, North east of SPAIN
Romanico Largueta Almonds are fried in extra
virgin olive oil and lightly salted.
The Largueta variety of almond is indigenous to
Catalonia in the North East Spain. They are a bit
longer and flatter than the Marcona variety which
provides a bit more surface for them to absorb
the flavors of the olive oil.
Buy per jar
virgin olive oil and lightly salted.
The Largueta variety of almond is indigenous to
Catalonia in the North East Spain. They are a bit
longer and flatter than the Marcona variety which
provides a bit more surface for them to absorb
the flavors of the olive oil.
Buy per jar
| AGROLES USA, INC |
Catalan Gourmet Artisanal Foods without the Artisanal Price AGROLES USA, INC
Made with Green Organic Arbequina Olives
from Les Garrigues, North East of Spain.
Aromatic herbs.
Fruity taste, with apple notes. It is ideal in
fish dishes, salads, vegetables or just on a
piece of bread or cracker.
This product has very low calories and it is
part of the healthy Mediterranean diet.
Buy per jar
from Les Garrigues, North East of Spain.
Aromatic herbs.
Fruity taste, with apple notes. It is ideal in
fish dishes, salads, vegetables or just on a
piece of bread or cracker.
This product has very low calories and it is
part of the healthy Mediterranean diet.
Buy per jar
Made with Black Organic Aragon Olives from the
North East of Spain. Prepared with Extra Virgin
Olive Oil and aromatic herbs.
The olives used are mature and give sweetness to
this tasty paste of olives. It is ideal in home made
pizzas, mushroom dishes, salads, vegetables or
just on a piece of bread or cracker. Exceptionally
delicious on pastas.
This product has very low calories and it is part of
the healthy Mediterranean diet.
Buy per jar
North East of Spain. Prepared with Extra Virgin
Olive Oil and aromatic herbs.
The olives used are mature and give sweetness to
this tasty paste of olives. It is ideal in home made
pizzas, mushroom dishes, salads, vegetables or
just on a piece of bread or cracker. Exceptionally
delicious on pastas.
This product has very low calories and it is part of
the healthy Mediterranean diet.
Buy per jar
Romanico Marcona Almonds are fried in
extra virgin olive oil and lightly salted.
The Marcona Almond variety is shorter,
rounder, sweeter and more delicate in
texture than other varieties. It is originally
from the North East of Spain and is
becoming popular in North America and
other parts of the world.
Buy per jar
extra virgin olive oil and lightly salted.
The Marcona Almond variety is shorter,
rounder, sweeter and more delicate in
texture than other varieties. It is originally
from the North East of Spain and is
becoming popular in North America and
other parts of the world.
Buy per jar
Our mission is to provide artisanal products that were previously a luxury in the US at very affordable prices. CHEF'S CORNER Chefs click here to send us an email request for FREE SAMPLES! -we will get them to you ASAP! OUR GUARANTEE TO DISTRIBUTORS! We will offer a FULL REFUND after six months if our products don't sell! Download Catalog |
ROMANICO ORGANIC 16 Fl oz (500 ml)
EXTRA VIRGIN Olive Oil - Cold Extraction
Les Garrigues, North east of SPAIN
EXTRA VIRGIN Olive Oil - Cold Extraction
Les Garrigues, North east of SPAIN
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ESENCIA 16 Fl oz (500 ml)
EXTRA VIRGIN Olive Oil - Cold Extraction
La Rioja, North east of SPAIN
EXTRA VIRGIN Olive Oil - Cold Extraction
La Rioja, North east of SPAIN
Mono-varietal 100 % from ARBEQUINA olives picked
early in the harvest, December time. This is the winner of
the National Arbequina Contest. 42 mills participated.
“Apples and grassy aromas are followed by an attractive
taste of mixed culinary herbs and cut salad leaves with
almonds skins and growing pepper.” By Judy Ridgway’s,
author of Best Olive Oil Buys Round the World where
ROMANICO Esencia is rated 4.5/5 among the best 100
oils.
Buy per bottle
early in the harvest, December time. This is the winner of
the National Arbequina Contest. 42 mills participated.
“Apples and grassy aromas are followed by an attractive
taste of mixed culinary herbs and cut salad leaves with
almonds skins and growing pepper.” By Judy Ridgway’s,
author of Best Olive Oil Buys Round the World where
ROMANICO Esencia is rated 4.5/5 among the best 100
oils.
Buy per bottle
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ROMANICO ABEQUINA OLIVES
6.9 Oz (195 gr) net drained weight
Les Garrigues, North east of SPAIN
6.9 Oz (195 gr) net drained weight
Les Garrigues, North east of SPAIN
ROMANICO BALSAMIC 16 Fl oz (500 ml)
Modena, ITALY
Les Garrigues, North east of SPAIN
Modena, ITALY
Les Garrigues, North east of SPAIN
This Balsamic vinegar is produced in Modena from the
juice of white trebbiano grapes boiled down to
approximately half of its original volume to create a
concentrated must, which is then fermented with a slow
aging process which concentrates the flavors. The
flavor intensifies over time, with the vinegar being kept
concentrated. After 3 years in Modena it is brought to
Catalunya Spain where it is kept for two more years in
oak barrels that were previously used to age garnatxa
wine from our estate. It has a dark caramel color and
equilibrium between sweetness and acidity.
Buy per bottle
juice of white trebbiano grapes boiled down to
approximately half of its original volume to create a
concentrated must, which is then fermented with a slow
aging process which concentrates the flavors. The
flavor intensifies over time, with the vinegar being kept
concentrated. After 3 years in Modena it is brought to
Catalunya Spain where it is kept for two more years in
oak barrels that were previously used to age garnatxa
wine from our estate. It has a dark caramel color and
equilibrium between sweetness and acidity.
Buy per bottle
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ROMANICO WINE VINEGAR 8 Fl oz (250 ml)
From GARNATXA GRAPES
Les Garrigues, North east of SPAIN
From GARNATXA GRAPES
Les Garrigues, North east of SPAIN
The Garnacha grape ripens late, so needs hot, dry
conditions such as those found in the North East of
Spain and in the south of France.
This vinegar is produced in the region of Priorato in
Catalonia, Spain, using exclusively the red grapes of
the Garnacha variety and it is aged in oak barrels for
more than 7 years.
It is a completely natural product. Intense and slightly
acidic it is exquisite in dressings, pickles, vinaigrettes
and carpaccio.
Buy per bottle
conditions such as those found in the North East of
Spain and in the south of France.
This vinegar is produced in the region of Priorato in
Catalonia, Spain, using exclusively the red grapes of
the Garnacha variety and it is aged in oak barrels for
more than 7 years.
It is a completely natural product. Intense and slightly
acidic it is exquisite in dressings, pickles, vinaigrettes
and carpaccio.
Buy per bottle
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TAGORNAR 16 Fl oz (500 m l)
EXTRA VIRGIN Olive Oil - Cold Extraction
Les Garrigues, North east of SPAIN
EXTRA VIRGIN Olive Oil - Cold Extraction
Les Garrigues, North east of SPAIN
Tagornar is an outstanding extra virgin olive oil
whose sweet and fruity taste comes from the
Arbequina and Verdiell olives that grow in the Mas
del Senyor estate in the Northeat part of Spain.
This magnificent estate although equipped with all
the modern production methods was built in 1907
and is located at the bottom of the hill from which it
derives its name. It is surrounded by beautiful
landscapes, but arid soil which is often exposed to
freezing winters and dry summers. This environment
and climate are fundamental for obtaining this
special and characteristic product.
This oil is unfiltered.
Buy per bottle
whose sweet and fruity taste comes from the
Arbequina and Verdiell olives that grow in the Mas
del Senyor estate in the Northeat part of Spain.
This magnificent estate although equipped with all
the modern production methods was built in 1907
and is located at the bottom of the hill from which it
derives its name. It is surrounded by beautiful
landscapes, but arid soil which is often exposed to
freezing winters and dry summers. This environment
and climate are fundamental for obtaining this
special and characteristic product.
This oil is unfiltered.
Buy per bottle
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LA PUERTA 16 Fl oz (500 ml)
EXTRA VIRGIN Olive Oil - Cold Extraction
La Rioja, North West of ARGENTINA
EXTRA VIRGIN Olive Oil - Cold Extraction
La Rioja, North West of ARGENTINA
This unique Extra Virgin Olive Oil is produced in
Argentina in La Rioja region that is located near the
Andean system. The state is about 2,500 acres and
has seven different varieties of olive trees. This
particular oil is made with Arbequina, Frantoio and
Barnea.
The Arbequina brings the fruity taste. The Barnea adds
sweetness and spiciness. The Frantoio brings to the
blend special highlights of the Tuscany oils.
Different from the north hemisphere, the harvest is
during our spring (their autumn in the south cone on
the earth).
Buy per bottle
Argentina in La Rioja region that is located near the
Andean system. The state is about 2,500 acres and
has seven different varieties of olive trees. This
particular oil is made with Arbequina, Frantoio and
Barnea.
The Arbequina brings the fruity taste. The Barnea adds
sweetness and spiciness. The Frantoio brings to the
blend special highlights of the Tuscany oils.
Different from the north hemisphere, the harvest is
during our spring (their autumn in the south cone on
the earth).
Buy per bottle
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ROMANICO LARGUETA ALMONDS
Fried in Extra Virgin Olive Oil - 4.6 Oz (130 gr.)
Les Garrigues, North east of SPAIN
Gold Medal At London Great Taste Awards
Fried in Extra Virgin Olive Oil - 4.6 Oz (130 gr.)
Les Garrigues, North east of SPAIN
Gold Medal At London Great Taste Awards
ROMANICO ORGANIC - 5 Oz (140
gr.)Tapenade of Arbequina Olives
Les Garrigues, North east of SPAIN
gr.)Tapenade of Arbequina Olives
Les Garrigues, North east of SPAIN
ROMANICO ORGANIC - 5 Oz (140 gr.)
Tapenade of Empeltre Olives
Arago, North east of SPAIN
Tapenade of Empeltre Olives
Arago, North east of SPAIN
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